7:00～21:30(Last call: 21:10) Tel: 06-6307-1160

Since opened its doors in Dotonbori 25 years ago, a takoyaki and akashiyaki restaurant, Kukuru, has 60 locations across the nation. Unchanged since its first opening, takoyaki’s fluffy and melting texture is delivered by the technique of takoyaki experts. In addition, fluffy akashiyaki made with a lavish amount of egg is served with Kukuru’s secret dashi soup for a tasty culinary experience. It also offers creative akashiyaki and the taste unique to a specialized restaurant.

10:00～21:30(Last call: 21:10) Tel: 06-6307-1166

First opened in 1929 by Tsutenkaku Towe, this restaurant introduced deep-fried skewers (Kushi Katsu). You cannot double-dip skewers in its secret sauce! Since they were established, the taste and passion, which has been handed down for over 80 years in four generations, continue to grab the heart of many customers even today. Come and taste the original kushi katsu!

10:00～21:30(Last call: 21:10) Tel: 06-6307-1167

As the birthplace of Negi Yaki, savory pancake with green onions, this restaurant continues to offer unchanged taste. Situated in Juso at the side of Yodo River, the okonomiyaki loaded with green onions is fondly called Negi Yaki. Today, many customers come and taste this taste of Osaka. Enjoy Osaka’s local delight that has been preserved over 40 years.

9:00～21:30 (Last call: 21:10) Tel: 06-6307-1168

Since opened its doors in 1946, Imai has been serving Osaka Udon in the heart of Osaka Minami for picky eaters of Osaka beyond generations. Their proud dashi soup is sophisticated and light-tasting but carries richness and flavorful. Come and taste Osaka Udon with their special dashi soup.

8:00～21:30 (Last call: 21:10) Tel: 06-6305-0700

With its history of about 50 years in Fukushima, Osaka, recommended menu items include wagyu hamburg made with choice ingredients, omelet rice, curry rice, beef cutlets and other traditional western-style Japanese dishes.