We layered mellow soymilk dough (made from Kyoto soybeans ) and Matcha dough (made from Uji Matcha of Morihan, a traditional Uji tea shop) to make this moist and colorful Baumkuchen (German-style cake).

The inspiration for this pudding is ""the home-made pudding that mom used to make"". Enjoy its silky smooth texture, the result of using only high-quality ingredients.

This is a pickled vegetable Millefeuille: seasonal vegetables layered between Chinese cabbage.

Enjoy the variety of aromas and tastes of the various vegetables.

Ingredients: Chinese cabbage, carrot, squash, ginger, kelp, green perilla and perilla fruit.

(Ingredients vary depending on the season)

This is a gorgeous Barazushi (a type of sushi) made by piling up vinegared rice and flavoured minced mackerel flakes in two layers and then topping it with other colorful ingredients.

Barazushi is a local dish that has been handed down generation after generation in a part of the Tango region of Kyoto.

Traditionally, it is made and served at home when people gather for festivals and celebrations.