We offer three sizes of pasta for the same price.
We are dedicated to making tasty boiled pasta.
"Kyofu Style" meaning kyoto-style pasta is our most popular pasta series with carefully chosen ingredients unique to Kyoto, such as Kujo green onions, Mibuna green, Kyoto shichimi chili pepper, Shiba pickles and so on.
We also serve Japanese-style pasta with lots of Japanese ingredients in addition to our popular tomato, cream and basil pastas.
Don't miss our choice "premium pasta" .
Kyoto-style carbonara made with soy milk and yuba (bean curd sheet)
1,319 yen (incl. tax)
Carbonara made with soy milk and Kujo green onions produced in Kyoto.
A mild-tasting pasta with a plum sauce, topped with Kyoto Shibazuke pickles and Shirasu
1,099 yen (incl. tax)
Plum sauce pasta with Kyoto Shibazuke pickles.
It is served with grated radish and whitebait on the top.
Enjoy its moderate sourness and refreshing taste.
Kyoto-style aglio e olio with fried tofu and Mibuna green leaves
989 yen (incl. tax)
Kyoto-style Aglio e Olio.
It is accented with our fragrant shichimi chili peppers.
Enjoy the shichimi fragrance of Ikkyudo, a shop founded in 1892.