Kurama specializes in the cuisine of Kyoto, using local cooking styles and ingredients. We offer set meals of seasonal rice served in "Ohitsu" (traditional Japanese wooden containers) and steamed vegetables cooked in bamboo steamers, etc. On the theme of exploring the taste of the four seasons, our meals feature carefully-selected local vegetables, tofu, chicken and fish. Make sure to enjoy Fushimi's famous local sake with your meal!