Since its introduction in 1946 in the very center of Minami, Osaka, "Osaka Udon" has been beloved by generations of Osakans; a people fussy about what they eat!
Our soup stock has a solid richness and "umami", yet also a delightfully elegant light taste.
Please enjoy "Osaka Udon" made with our delicious soup stock.
Kitsune Udon
930 yen (tax included)
What makes our soup special is that it's a broth made from mackerel flakes, Urume flakes and natural kelp from Hokkaido.
Our soup goes well with our firm and chewy noodles.