1 pack (2 servings): 5,940 yen (incl.tax)
5 pieces (1 serving): 2,970 yen (incl.tax)

In Kyoto, we have a custom of eating ""Sabazushi"", a mackerel sushi, on happy and auspicious occasions such as festivals.

Saba-Sugata-Zushi was created by Ubei, the first director of Izumiya, after carefully selecting ingredients and persistent trial and error.

Please enjoy the traditional taste that we have passed down generation after generation since its foundation over 230 years ago.

This is a traditional fresh Shibazuke (Japanese pickle).

It is fermented using only salt and Chirimen Red Shiso cultivated in the Ohara region, Kyoto.

Hojicha tea is a type of Bancha (Japanese tea) that you can easily brew in boiling water.

Upon the first sip you will sense its aroma followed by a refreshing sensation, then a slight sweetness.

Although fully satisfying by itself, it helps refresh your palate when combined with a strong-tasting confectionery or a heavy meal.

We have a selection of bento boxes (lunch boxes) packed with the authentic Japanese tastes of a traditional store with a long history.

Please enjoy them on the Shinkansen or after returning home as a memento of your trip to Kyoto.

** The photograph is an image for illustrative purposes. The contents may vary depending on the season.

The photo shows ""Shijo"", a bento box from a restaurant ""Tagoto"".